Root vegetables may not be the first vegetables that come to mind when planning an edible container garden but they do surprisingly well. Some of our most used vegetables are root vegetables. Carrots, turnips and potatoes all fall under this loose category. Yields are not as large when compared to vegetables grown in the ground but growing conditions are much easier to manage particularly for the beginner. This year we have grown baby turnips, golden beetroot and of course potatoes which we grew in flexi tubs. Onion, carrots and parsnip also do well or if you’re looking for something a little more unusual try Florence Fennel, Jerusalem Artichokes or Oca.
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